When they contain nothing but organic foods with no artifical additives
All foods contain organic compounds.
Circumstances that may limit organic foods are they are more labor intensive to grow, the shelf life of processed organic foods may be shorter than non-organic foods, and they cost more than non-organic foods.
yes organic foods drived from living things
There is no difference in how the body uses organic foods, processed foods, or any other foods.
Organic foods can be processed, packaged, transported, and stored, but the shelf life may be shorter than non-organic foods, because they do not contain the preservatives that non-organic foods do.
any foods that has no chemicals or fertilizers used in them
Non organic foods are consumed more than organic, though interest in organic foods is growing.
All foods contain organic compounds.
Organic foods are grown without the use of synthetic fertilizers and pesticides. Processed organic foods are made from organically grown foods and do not contain additives and preservatives that are not organic. They are not GMO.
Looking for organic foods in supermarket weekly ads is probably the best way to find organic foods at resonable prices.
No, organic is not a con. There may be unscrupulous farmers who say their produce is organic when it is not, but organic in itself is real. Many believe organic foods are healthier than non-organic foods,