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green vegetables which are extracted in land contains pesticides in it and when u wash it these pesticides are not removed...so we dip them in salt water(good amount of salt) for at least 20 minutes as salt takes or say salt consumes water and it takes out water from body of pesticides and when water is out from body of pesticides then the pesticide dies...and then it is ready to cook....:)

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Q: Why do we dip green vegetables into salt water and bitter herbs into haroset?
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Related questions

Is there a name of the meal with bitter herbs?

A Seder of which eating bitter herbs is just a small part.


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On the night of passover Jewish people eat bitter herbs to remember when the Iseralites were slaves in egypt (bitter herbs because it was a bitter part of their life) hope this helped :)


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