Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Add salt to water to obtain salt water.
No
not to my knowledge but when you add salt to sprite it erupts
just add salt to fresh water
Enough to cover the broccoli. Add a little salt to the water as well (or use chicken bouillion instead of salt).
I suppose that is the synonym of bulk salt.
No. There is no reason to add salt.
Stock is the base for almost everything in a kitchen. It's used for everything from gravies to soups. It is reduced and seasoned so when making it's best not to add salt. Reducing the stock results in making it too salty, plus it seasoned when making things with it. Starting with an unsalted stock allows the chef to adjust it his final product without the danger of it become too salty.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
You do season it with salt and pepper
You don't ADD salt
It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.
It isn't necessary to add salt to canning tomatoes, but if you do, be sure to use salt with no iodine.
You can add salt any time its required
yes u suppose to add a teaspoon of salt