yes u suppose to add a teaspoon of salt
You don't ADD salt
Add salt to the ice to make it colder.
Usually you look at the cake mix box or the calories of all the ingredients and add them up
Add more of all the vegetables to dilute the salt.
You just add chocolate chunks to the cake batter.
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
No. It will only contain yeast if you specifically add it to the dough.
Salt is a flavor enhancer. It brings out the other flavors of the cake. If you forget to add it, the flavor may be a little off, depending on the other ingredients.
It depends on how much of a blueberry flavor you want. For the average amount of cake batter, add about 1 to 1.5 teaspoons of extract.
No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
Something for the rubbish bin/trash can.