No. You cannot add pumpkin puree to a baked cake. You'll need to figure out how to make pumpkin frosting instead. You can add some of the pumpkin puree to the cake batter before the cake is baked. You could find some ideas for making pumpkin cake online by performing an internet search using, "pumpkin cake ".
A pumpkin flan is similar to a custard cake wherein its main ingredients are pumpkin, eggs, milk, and sugar. It can be either be baked or steamed.
No you need to start with a box of cake mix not a pre-made cake.
a chocolate snow man <3 :3
Yes, provided that only kosher ingredients are included in it, and that it's mixed and baked with kosher utensils.
It depends on how the cake was before it was heated. If the cake was raw to begin with and the cake is baked, then yes, it is a chemical change because yeast is making the cake rise. If it was an already baked cake and you are just heating it, then I am not so sure. I don't think it changes at all. Then again, if you are burning the cake, I guess it is a chemical change because fire is making it burn.
it wouldn't taste very good because its all on there
For a bread/cake already baked, dip it in vinegar.
No, canned pumpkin does not have the additional ingredients required for pie that are included in canned pumpkin pie mix. If one has only canned pumpkin, one must use a recipe calling for plain canned pumpkin in order to bake a successful pie.
Vanilla cake.
YES!! But the white pumpkin has a very different flavor and texture than an orange pumpkin. You do need to add more spices and change things up a bit. The taste will be different than a regular pumpkin pie. Depending on the variety the white pumpkins can be more mild tasting, and also have more of a starchy flavor, resembles a watery baked potato crossed with spaghetti squash. That's just my personal experience.
Miss Maudie baked a Lane cake for Jem as a gift for his 12th birthday.
If I Knew You were Coming I'd have Baked a Cake.