The yogurt was likely placed in boiling water to create a warm environment that promotes the growth of beneficial bacteria during the fermentation process. This temperature helps activate the live cultures in the yogurt, allowing them to multiply and thicken the mixture. Additionally, using boiling water ensures that the yogurt maintains a consistent temperature, which is crucial for achieving the desired texture and flavor.
When you put a spoon in a pot of boiling water, the agitation caused by the spoon disrupts the formation of bubbles that are necessary for boiling to occur. Without these bubbles, the water temperature doesn't rise quickly enough to reach the boiling point, preventing it from boiling.
It is not recommended to put boiling hot water in a rubbermaid water cooler as it may damage the plastic material and affect the integrity of the cooler. It's best to use water at a safe temperature that is suitable for the cooler.
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
The higher the pressure being exerted on the water, the lower the boiling point becomes. Yes the boiling point is affected in a pressurized system. If you put water in a sealed container and kept raising the pressure it will eventually reach it's boiling point without the need of adding heat.
The yogurt was likely placed in boiling water to create a warm environment that promotes the growth of beneficial bacteria during the fermentation process. This temperature helps activate the live cultures in the yogurt, allowing them to multiply and thicken the mixture. Additionally, using boiling water ensures that the yogurt maintains a consistent temperature, which is crucial for achieving the desired texture and flavor.
you simply rinse them with water then put them onto a tray and place in the oven at the lowest possible temperature. leave them in the oven until you actually need to use them =]
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Add 2 and a half quarts of water to a mirro pressure canner that holds 7 quarts jars
You put them in the water after the it is boiling not before
noddles
gf
Probably what they wanted to say is something like "Do not put your hand into the boiling water."
No, it is not safe to put boiling water in a Nalgene bottle as it can cause the plastic to deform or release harmful chemicals.
to put in boiling water
It melts
You can do your own yogurt !Yogurt is made by a bacteria added in milk ! All you can do is to boil fresh milk for 5-10 min. and then, put a 4 tablespoons of already - made yogurt. Keep the jar/jars in an warm place ( about 20-40 degrees C ) and in couple days, maybe earlier , you can have your own home - made tasty yogurt !Enjoy yourself !