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Putting yogurt jars in boiling water helps maintain a consistent and warm temperature, which is crucial for the fermentation process. This environment encourages the growth of beneficial bacteria, allowing the yogurt to thicken and develop its characteristic flavor. Additionally, the water bath ensures that the yogurt cultures are evenly distributed and prevents overheating, which could kill the bacteria.
What else can I help you with?
Why did we put the yogurt in boiling water?
The yogurt was likely placed in boiling water to create a warm environment that promotes the growth of beneficial bacteria during the fermentation process. This temperature helps activate the live cultures in the yogurt, allowing them to multiply and thicken the mixture. Additionally, using boiling water ensures that the yogurt maintains a consistent temperature, which is crucial for achieving the desired texture and flavor.
Why does the water not boil when you put a spoon inside a pot?
When you put a spoon in a pot of boiling water, the agitation caused by the spoon disrupts the formation of bubbles that are necessary for boiling to occur. Without these bubbles, the water temperature doesn't rise quickly enough to reach the boiling point, preventing it from boiling.
Can you put boiling hot water in a rubbermaid water cooler?
It is not recommended to put boiling hot water in a rubbermaid water cooler as it may damage the plastic material and affect the integrity of the cooler. It's best to use water at a safe temperature that is suitable for the cooler.
When is the best time to put salt and meat to the water before boiling or when it is boiling?
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
What happen to a glass of cold water when put in a pot of boiling water?
When a glass of cold water is placed in a pot of boiling water, the heat from the boiling water rapidly transfers to the cold water. This causes the temperature of the cold water to rise as it absorbs the heat, leading to a gradual warming of the cold water. If the glass is not thermally resistant, it may crack or shatter due to the sudden temperature change. Overall, the cold water will eventually reach a temperature closer to that of the boiling water.
Why did we put the yogurt in boiling water?
The yogurt was likely placed in boiling water to create a warm environment that promotes the growth of beneficial bacteria during the fermentation process. This temperature helps activate the live cultures in the yogurt, allowing them to multiply and thicken the mixture. Additionally, using boiling water ensures that the yogurt maintains a consistent temperature, which is crucial for achieving the desired texture and flavor.
Do new canning jars need to be sterilized?
you simply rinse them with water then put them onto a tray and place in the oven at the lowest possible temperature. leave them in the oven until you actually need to use them =]
Why do you put salt in with boiling water and vegetables?
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
How much water do you add to a presto pressure cooker for 7 pint jars?
Add 2 and a half quarts of water to a mirro pressure canner that holds 7 quarts jars
Do you put macaroni in water before or after boiling?
You put them in the water after the it is boiling not before
What to put in the boiling water?
noddles
Why are cocoons put in boiling water?
gf
What does this means do not your hand in the boiling water?
Probably what they wanted to say is something like "Do not put your hand into the boiling water."
Is it safe to put boiling water in a Nalgene bottle?
No, it is not safe to put boiling water in a Nalgene bottle as it can cause the plastic to deform or release harmful chemicals.
How do you blanch carrot and swede?
to put in boiling water
What happens when you put ice in boiling water?
It melts
What technology is used to make yogurt?
You can do your own yogurt !Yogurt is made by a bacteria added in milk ! All you can do is to boil fresh milk for 5-10 min. and then, put a 4 tablespoons of already - made yogurt. Keep the jar/jars in an warm place ( about 20-40 degrees C ) and in couple days, maybe earlier , you can have your own home - made tasty yogurt !Enjoy yourself !
