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Why do you add lemon to crepes?

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Anonymous

10y ago
Updated: 8/21/2019

Lemon is naturally a good choice for anything sweet or savory. It allows for brightening up flavors.

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Wiki User

10y ago

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What is the food Crepes?

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What can I add to my crepe recipe to have a less homemade taste?

If you're looking to elevate the flavor of your crepes and give them a more professional touch, there are several ingredients you can add to your recipe. Here are a few suggestions: Vanilla extract: Adding a teaspoon or two of vanilla extract to your crepe batter can give your crepes a subtle but delicious flavor boost. Lemon zest: Adding a teaspoon of finely grated lemon zest to your batter can give your crepes a fresh, bright flavor. Orange zest: Similarly, adding a teaspoon of finely grated orange zest to your batter can add a subtle citrus flavor that complements the sweetness of the crepe. Almond extract: Adding a teaspoon of almond extract to your batter can give your crepes a nutty, slightly sweet flavor that pairs well with fruits and chocolate. Cinnamon: Adding a pinch of cinnamon to your batter can add warmth and depth to the flavor of your crepes. Nutella or chocolate spread: Spreading a thin layer of Nutella or another chocolate spread inside your crepes before rolling them up can give your crepes a rich, indulgent flavor. Fresh fruit: Slicing up some fresh fruit and placing it inside your crepes before rolling them up can add a burst of flavor and texture. Remember that these additions can alter the texture and cooking time of the crepes, so you may need to adjust the recipe accordingly.


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The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.


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Where can I find a recipe for crepes?

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