Bring moisture to the dish
Improve the flavour of dish
Counteract the richness of the meat
Adjust texture
Add colour to enhance appearance of food
basically, a sauce gives the dish something the dish cannot have on its own...
to give it a more juicier flavor imagine haveing spaggeti with no sauce of orange chicken with no sauce. wouldn't taste as good
They give dishes a flavor that it can not have on there own.
to add flavor and moistness. it also helps the food to not taste dry and helps the appearance of it look better.
Bring moisture to the dish
Improve the flavour of dish
Counteract the richness of the meat
Adjust texture
Add colour to enhance appearance of food
sauces are used to garnish foods
because i rule
the sauces market is growing
Everyday Italian - 2004 Cooking from the Heart 10-10 was released on: USA: 2007
Pro at Cooking was created on 2007-10-21.
Cooking for Real - 2008 Seeing Red 10-10 was released on: USA: 17 September 2011
New Scandinavian Cooking - 2003 The Northern Way 10-10 was released on: USA: 8 June 2013
If you're using a 4500 btu burner at half power (that is, you're trying to cook food, not char it), you're using 1/10 pound of LPG per hour.
As many as you like (the limit for any item is about 2 billion). Once you start using it, you can't have more than 10 of those.
Blank Surfaces - 2000 What's Cooking with Claire Elizabeth 10-10 was released on: USA: 7 October 2009
Six Reasons is 5' 10".
Cooking for Real - 2008 T-G-I-S 10-9 was released on: USA: 10 September 2011
Cooking for Real - 2008 Easy Flavor 10-13 was released on: USA: 2011
All That - 1994 Cooking with Randy 3-10 was released on: USA: 11 January 1997