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Bring moisture to the dish

Improve the flavour of dish

Counteract the richness of the meat

Adjust texture

Add colour to enhance appearance of food

basically, a sauce gives the dish something the dish cannot have on its own...

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9y ago
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12y ago

to give it a more juicier flavor imagine haveing spaggeti with no sauce of orange chicken with no sauce. wouldn't taste as good

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13y ago

They give dishes a flavor that it can not have on there own.

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11y ago

to add flavor and moistness. it also helps the food to not taste dry and helps the appearance of it look better.

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9y ago

Bring moisture to the dish

Improve the flavour of dish

Counteract the richness of the meat

Adjust texture

Add colour to enhance appearance of food

This answer is:
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Wiki User

13y ago

sauces are used to garnish foods

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11y ago

because i rule

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Q: What are the 10 reasons for using sauces in cooking?
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