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Docking is poking lots of small holes in a pastry sheet. This is done to prevent air bubbles from forming that could create an uneven surface and/or damage the structure of a pie crust, for example. I dock when blind-baking pie crusts. Blind-baking is baking the pie crust WITHOUT any filling to prevent the crust from becoming soggy during use.
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What are examples of rollers?
Rollers are a manufacturing apparatus, to produce a flat sheet, or to limit the thickness of a product. [Such as Rolled oats, or biscuits during manufacture. ] Rolled steel or other sheet metal is a commonplace material. The roller is generally of cylindrical form, though some do not follow that definition closely. e.g. Hair rollers.
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What are some great pastry chefs?
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
What are some delicious chocolate puff pastry recipes that I can try out?
Some delicious chocolate puff pastry recipes to try are chocolate croissants, chocolate-filled puff pastry twists, and chocolate puff pastry turnovers.
Why do pastry chefs loving baking?
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
What are some delicious puff pastry chocolate recipes that I can try?
Some delicious puff pastry chocolate recipes you can try include chocolate croissants, chocolate-filled puff pastry twists, and chocolate and hazelnut puff pastry rolls.
What are some synonyms of the word turnover?
Some synonyms for the pastry turnover include shortcrust pastry, puff pastry, or dessert sandwich. A turnover is made from a fluff dough filled with sweet fillings.
What are quince tarts?
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
Can you coat pastry?
Some people coat pastry with a bit of beaten egg, before putting it into the oven.
Did the Romans eat pastry?
Yes, the Romans had various types of pastry, some stuffed with meat or fruit.
What are some popular cream-filled pastry names?
Some popular cream-filled pastry names include eclairs, cream puffs, and Napoleons.
