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Because the coldness of the item is rushing down your throght and past your chest, and if your a bit unlucky, a little bit can stay there until it melts of falls with a glass of liquad.
Wiki User
∙ 14y ago
Chest freeze, also known as "brain freeze," occurs when you consume something cold too quickly. The cold temperature triggers blood vessels in the roof of the mouth to constrict, causing a sudden headache-like sensation. This sensation is a natural response to protect the body from extreme cold, similar to shivering in cold weather.
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If you put something in Liquid nitrogen that does not contain water would it still freeze?
If it contained any liquid, it would freeze. If it did not contain any liquid, it would get VERY cold.
What happens to water when it gets cold?
It expands when you freeze it
What is mean by freezing of the body?
Word; Freeze Definitions: * stop moving or become immobilized; "When he saw the police car he froze" * change to ice; "The water in the bowl froze" * be cold; "I could freeze to death in this office when the air conditioning is turned on" * cause to freeze; "Freeze the leftover food" * stop a process or a habit by imposing a freeze on it; "Suspend the aid to the war-torn country" * be very cold, below the freezing point; "It is freezing in Kalamazoo" * the withdrawal of heat to change something from a liquid to a solid * prohibit the conversion or use of (assets); "Blocked funds"; "Freeze the assets of this hostile government" * weather cold enough to cause freezing * anesthetize by cold * an interruption or temporary suspension of progress or movement; "a halt in the arms race"; "a nuclear freeze" * suddenly behave coldly and formally; "She froze when she saw her ex-husband" * fixing (of prices or wages etc) at a particular level; "a freeze on hiring"
How do cold air and hot water make the water freeze faster?
Cold air and hot water makes water freeze faster simply because the hot water is steaming and so the result is that there is less water to freeze. hot water = steam = less water less water = faster freeze cold air = faster freeze
What happens if you freeze stone?
it gets cold
Can you have brain freeze without eating something cold?
Yes, if you get something extremely cold and put it on your forehead, it's believed you will, indeed, get a brain freeze.
What are the causes of brain freeze?
The main cause of Brain Freeze is either eating something really cold like ice-cream, or drinking something cold. The Brain Freeze is actually caused by an abrupt increase in blood flow within the brain.
Is it possible to get a brain freeze by eating cantelope?
Only if the cantaloupe is freezing cold.
Why does freeze shattering rarely occur in the Caribbean?
because it never gets cold enough in the Caribbean to actually freeze something. freeze shattering generally occurs in cold climates such as Canada or Alaska.
What is a cold object?
A cold object is something that when touched, appears to feel cold. Another meaning of a cold object is something that when touched or used to touch something with, may turn that object in question colder or even freeze it.
Do you have to add or take heat away in order to make something freeze?
You have to take heat away - to the point that the object gets cold enough to freeze.
How does car works in Russia in the cold?
Russia is not that cold that cars wont work at all. Yes, the cars are in high risk of something to freeze.
Why aren't bowfins good for eating?
the bowfin are good eating but you cant freeze or it will turn to mush and you have to eat it as soon as you cook it if you let it get cold it feeels like your eating cotton that's why some call it a cottinfish.
Will petroleum jelly freeze?
No. It will get cold but it will not freeze.
How long are you contagious with a chest cold?
A person is contagious with a chest cold for about 2 weeks. A doctor can give you medicine to help you get rid of the chest cold.
When water freeze what's the reason?
Cold temperatures will, if cold enough, freeze water.
Why mustard oil not freeze?
It will freeze if you get it cold enough.
