Your question is based on a supposition that is not proven. A person can get a hangover from any alcoholic beverage. Despite many urban legends to the contrary, hangovers are caused by your body's reaction to alcohol, which is a poison, in too great a quantity.
There is some belief/evidence that certain drinks may be more likely to cause a hangover than others, and this is related to the organic byproducts in those drinks. Generally speaking, it seems that clear liquors like vodka provoke less hangover than wine, whiskey, or beer.
The higher the alcohol content of your drinks, the more risk there is of hangover. Also, some people are much more prone to hangover symptoms than others. Drinking more water with your drinks also helps avoid hangover as a major cause is dehydration.
But you can get a hangover from any of these, including real ale or guinness. Sounds like someone is spreading an old wives tale here.
Yes, it is typically called a "black and tan". If done properly, the lager will clearly settle on the bottom, and the stout should remain on top.That is not correct....A lager and a stout like Guinness (Stout) and Harp (lager) is called a half and halfA Stout and a pale ale or ale is a black and tan. Most people use Guinness for the stout and bass for the ale.You can use any Stout and any lager to make a half and halfand you can use any stout and any ale to make a black and tan...
in America it is lager
The main differences between ale and lager production are in temperature and type of yeast used. Lager is fermented at a lower temperature than ale and uses a bottom fermenting yeast whereas ale uses a top fermenting yeast.
Budweiser is an American style lager. It's not a traditional lager, due to the use of rice in the brewing process, but it is nonetheless, a lager. Definitely not an ale.
Yes, it's a Mexican beer
If you mean an English real-ale which is less processed and less full of chemicals than most commercial lagers then it has to be ale. If you mean a more traditonal lager beer brewed in a proper lager producing countries like Germany or the Czech republic then lager is much the same as the ale. Some will say that you shouldn't drink alcohol in any form but if like me you enjoy a drink then at least drink something that tastes of something and is not full of chemicals.
It got its name from Arthur Guinness, the man who invented Guinness.
True Lager is distinguished from ale by its yeast. Lager yeast ferments at lower temperatures and flocculates on the bottom of the fermenting vessel, while ale yeast ferments at higher temperatures and settles on the tops of fermentation tanks.
ale and lager have some differences
Lager and Light Ale. LaBatt Blue, LaBatt Blue Light, Longbrew Lager
Lager, Bitter, Mild, Stout, Ale.
Lager, Lemonade, Latte, Light ale, Lucozade.