0
What else can I help you with?
What are some vegetables that start with co?
Vegetables that start with Co include:CornCos Lettuce
Why do chefs put vegetables into boiling water and then into ice cold water?
The boiling water is to cook the vegetables. It also serves to sterilize them and make sure no germs are passed on. The ice water afterwards helps to maintain the bright colors and stop the cooking so they don't get too soggy. In some cases, especially with fruits, it is a way to make it easier to peel off the skin of the fruits. Peaches and tomatoes are much easier to skin when this is done.
What are some of steam-cooking vegetables over boiling or simmering.?
I always steam broccoli and Cauliflower
When boiling water in Kettle and it becomes steam why do you say the water boiled when not all the water became steam?
When they say boiling water they mean some water is turning to steam but not all off the water has to be over 100 degrees for some to be boiling.
What happened when you put some ice cube in boiling water?
the heat capacity in the boiling water cause the ice cube to melt rapidly because heat transferres to the other object that is cold or hotter to make the temperature the same degree (212 degrees fahrenheit)
What are some vegetables that start with the letter you'?
ulluco
Why do you start cooking root vegetables in cold water?
Boiling some vegetables may cause nutrition loss. However, boiling other vegetables will enhance the nutritious benefits as long as they aren't boiled too long. Answer: For most of the vegetables, the nutrition value improves a lot, as the unwanted carbs gets burned. It also results in loss of taste. But its a great option for good health.
Can you remove minerals from water by boiling it?
Boiling water can remove some minerals, but not all. Minerals that are dissolved in water, like calcium and magnesium, will remain even after boiling. Boiling can help remove some volatile minerals like chlorine, but a water filter is more effective for removing minerals from water.
Which vegetables sink in the water?
I recommend you fill up a dishpan with water and drop some vegetables in it to find out.
Does boiling water effectively remove chlorine and fluoride"?
Boiling water can remove some chlorine, but not fluoride. Chlorine evaporates when water is boiled, reducing its presence. However, fluoride remains in the water even after boiling.
Will steaming vegetables retain vitamins?
Steaming is less wasteful of vitamins than boiling. It is a matter of taste. Some people prefer well boiled (soft) vegetables, while steaming should keep the vegetables crispy, which other people prefer. In either case, use any remaining water to make the gravy.
Why do grocers spray their fresh vegetables with water?
Water means life. Some plants need more and some need less. Vegetables need water every day.
