Organically grown foods are supposed to be healthier to consumers, the environment, and the plants. For they are grown without artificial, synthetic inputs such as commercial, conventional fertilizers. They also are grown without additives, genetically modified organisms, or hormones. And they also are marketed without artificial, synthetic preservatives to extend their lives. So their growth and their shelf lives are supposed to be protected from the known and unknown impacts of using chemicals.
That some people demand the product and that others supply it is the reason why there are organic foods.
Specifically, the demand comes from consumers and researchers who concern themselves with environmental health and personal well-being. It inspires businesses and farms to generate jobs and revenue by producing a desired product. Additionally, it keeps people who are not cultivators or entrepreneurs employed because of equipment needs and regulatory requirements.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.
No, organic food does not cause autism.
Supermarkets have non-organic food because people buy it and most of the food grown is non-organic.
About 4% of food sold in the US is organic.
Organic food is better than non-organic because it contains more nutrients.
Yes organic food is really expensive because an organic boot beer is 6.00 a can.
it is really easy to grow organic food.
generally organic