Denver is so high up that water boils at a lesser temperature than, say, low down along the ocean. Since there is less heat in Denver boiling water, things have to be cooked longer.
(Once water boils, it cannot get any hotter, unless you put it under pressure, as done with a pressure canner, for example)
Denver is higher in altitude and the water takes longer to heat.
The boiling temperature of water varies with the air pressure. At sea level, the boiling temperature is 212 degrees F, or 100 degrees C. Denver is above 5000 feet elevation, and the air pressure is somewhat less. In Denver, then, the boiling temperature is 203 degrees F, or 95 degrees C, about 5% lower than at sea level. "Cooking" takes place at elevated temperatures; the higher the temperature, the faster it cooks. At an average room temperature of about 80F or 30C, things don't cook at all. At 160F or 70C, things cook very slowly.
Eventually he will no longer be in Denver.
The duration of Things to Do in Denver When You're Dead is 1.87 hours.
This does not work with everything, but with most things it does work.
Things to Do in Denver When You're Dead was created on 1995-12-01.
Things to Do in Denver when You're Dead was released on 12/01/1995.
The Production Budget for Things to Do in Denver when You're Dead was $15,000,000.
Things to Do in Denver when You're Dead grossed $529,766 worldwide.
Things to Do in Denver when You're Dead grossed $529,766 in the domestic market.
Yes, It does take longer to cook more than one chicken because you have more things to heat up in the oven there for it takes longer.
yes just cook them slower and longer