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What else can I help you with?
How can I make chicken more tender?
To make chicken more tender, you can try marinating it in a mixture of acidic ingredients like lemon juice or vinegar, using a meat tenderizer tool, or cooking it at a lower temperature for a longer period of time. Brining the chicken before cooking can also help to make it more tender and juicy.
Do you need a longer cooking time for 30 chicken thighs than say 10?
Yes, 30 chicken thighs require more cooking time than 10. This is because with so many cooking at once, the thighs placed at the top cook slower than those placed at the bottom.
How much longer does it take to cook multiple things in the oven compared to cooking just one thing?
Cooking multiple things in the oven typically takes longer than cooking just one thing because the oven has to work harder to heat up and maintain the temperature with more items inside. This can result in a longer cooking time overall.
What really is the rock cooking?
it depends on what day it is, today he is more than likely cooking chicken.
What is the most popular method of cooking chicken breast?
The answer to this would depend on the person you asked, but most commonly cooking it in a frying pan or grilling the chicken is the more popular method
How can I properly brine frozen chicken before cooking it?
To properly brine frozen chicken before cooking, first thaw the chicken completely in the refrigerator. Then, prepare a brine solution by dissolving salt and sugar in water. Submerge the chicken in the brine for at least 4 hours, but no more than 24 hours. Rinse the chicken thoroughly before cooking to remove excess salt.
Is the left wing of a chicken more tender than the right wing?
There is no scientific evidence to suggest that the left wing of a chicken is more tender than the right wing. The tenderness of the wing can depend on various factors such as cooking method, cooking time, and the age of the chicken.
How do you pre boil chicken?
Chicken can be preboiled in any pot large enough to include both the chicken and enough water to more than completely cover it. Preboiling usually stops early to allow the cooking to complete in the final cooking process.
What is Spatchcock chicken?
A spatchcock chicken can be any age, but it should not be too young as it will not have developed good breast meat. Also, if it is too old, say more than six months, the meat may be tough and taste very gamey. Spatchcocking is not related to age, but is merely a method of cooking chicken. It is done by cutting the chicken open along the backbone so that the chicken can be flattened out for cooking.
What is the difference between slow cooking and presure cooking?
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
Refrigerate chicken right after cooking before it cools?
Yes, you can refrigerate hot chicken right after cooking. Just make sure it is divided into smaller portions to facilitate cooling. See Related Links.Yes, but let it cool as long as possible, because it will raise the temp in your fridge and use up more energy...
What is the role of papain in cooking chicken?
Papain is an enzyme found in papaya that can act as a tenderizer for chicken meat. It works by breaking down the proteins in the meat, making it more tender. Adding papain to a marinade or rub can help to tenderize the chicken before cooking.
