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This is because the water is hotter in New Orleans than in Denver.
ans2. The Q should have concerned the cookingtime, not the boiling time. Because of the higher altitude, the water will boil sooner at Denver than at New Orleans, but at a lower temperature.
What else can I help you with?
Do you put salt in water when boiling eggs?
Adding salt to water when you boil foods is for the purpose of flavor only. I don't add salt to water when boiling foods. That began because of a low sodium diet but now if salt is added to the water the food tastes too salty to me. If you add salt or how much salt you add is a personal choice for your taste preference.
Why does it take longer for water to boil when there's more of it?
It takes longer to boil because there is more of it that therefor takes longer to heat up. This is because a larger volume of liquid is needed to be heated to the same temperature as a small volume of liquid.
Does amount of water effect how long it takes to boil?
Yes. The more quantity of water there is the more time it takes to boil than a less quantity of water. No I don't think so because it depends on the temperature on which it is the boiled.If it is more,then the water boils fast. Of course if it is more water,then it needs more temperature than less quantity of water.
Which force makes it harder to boil water on stove?
The force of gravity makes it harder to boil water on a stove as the weight of the water adds pressure, requiring more energy to reach the boiling point.
What would boil faster salt water or unsalted water?
Salt water boils more rapidly then unsalted water.
Would you weigh more in Denver or New Orleans?
You would weigh slightly less in Denver than in New Orleans due to the higher elevation in Denver. This is because gravity is slightly weaker at higher elevations, so you would experience a very slight reduction in weight in Denver compared to New Orleans.
Why more time is required to boil pasta in denverand Colorado than in new Orleans and Louisiana?
The boiling point of any substance, including water, is dependent on two things, the temperature and the pressure. Water will boil if the temperature is high enough, or if the pressure is low enough. Colorado is at a higher altitude than Louisiana, so there is less air pressure in Colorado. The lower pressure in Colorado means that not as high of a temperature is required to bring water to a boil than in Louisiana. (New Orleans is in Louisiana, so they can be treated as the same place in this case). The result is that boiling point of water in Louisiana is about 212 degrees Fahrenheit, while it is about 202 degrees Fahrenheit in Colorado. Notice that the water in Colorado is boiling at a lower temperature. More time is require to cook it because the water that it is being cooked in is not as hot as the boiling water in Louisiana.
Does pasta cook faster when the water has already started to boil?
Yes, pasta will cook faster in boiling water compared to cold water. Starting the cooking process with boiling water allows the pasta to cook more evenly and quickly, resulting in better texture and flavor.
Why is more time required to boil pasta in some places?
Water boils at different temperatures depending on the altitude. At higher elevations water will boil at a lower temperature. Since water will not get hotter than it's boiling point it will take longer to cook pasta at higher altitudes.
How long to boil fresh egg noodle pasta?
Barilla's website tells people to boil their angal hair pasta for 8 mins for al dente, 1 more minute for softer pasta. God bless. Mike
Can you cook a good meal with just pasta and no meat?
Yes. You can make a pasta and vegetable stir fry. Just chop up some veges, saute them, boil some pasta, throw them together with some sauces and Voila! there you go! More information: There are many excellent meatless pasta dishes, usually incorporating cheese or other dairy product for protein. Macaroni-and-cheese is just one example.
Why does it take so long to boil pasta?
There are basically two reasons for boiling (simmering) homemade pasta sauce for an hour. The longer the sauce cooks, the thicker it will be. Also, simmering for longer periods of time will allow the flavors to "marry," creating a better tasting sauce. Many recipes specify simmering pasta sauces for even longer; two hours or more.
Which has more total carbohydrates pasta or potatoes?
Pasta does.
How long does dried pasta stand in sauce before it's cooked?
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
What is spirale pasta?
A spiral pasta is more commonly known as rotini pasta. The pasta is twisted or screw shaped and ideal for hearty meats and sauces.
What is the value of a 1886D Liberty Head Silver Dollar?
Please look at the mint mark more closely. It's probably an O for New Orleans. The Denver Mint didn't open until 1906.
Why is wholemeal pasta better than white pasta?
Because its more wholesome
