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What else can I help you with?
Does pasta cook faster when the water has already started to boil?
Yes, pasta will cook faster in boiling water compared to cold water. Starting the cooking process with boiling water allows the pasta to cook more evenly and quickly, resulting in better texture and flavor.
How many minutes are required to boil water at a rolling boil to kill most?
5 min is usually recommended, but more might be better.
Does the water boil faster with more water?
Slower, the more water, the more time required to reach boiling temp.
How long to boil fresh egg noodle pasta?
Barilla's website tells people to boil their angal hair pasta for 8 mins for al dente, 1 more minute for softer pasta. God bless. Mike
How many minutes are required to boil water at a rolling boil to kill most organisms?
5 min is usually recommended, but more might be better.
Can you cook a good meal with just pasta and no meat?
Yes. You can make a pasta and vegetable stir fry. Just chop up some veges, saute them, boil some pasta, throw them together with some sauces and Voila! there you go! More information: There are many excellent meatless pasta dishes, usually incorporating cheese or other dairy product for protein. Macaroni-and-cheese is just one example.
Why does it take so long to boil pasta?
There are basically two reasons for boiling (simmering) homemade pasta sauce for an hour. The longer the sauce cooks, the thicker it will be. Also, simmering for longer periods of time will allow the flavors to "marry," creating a better tasting sauce. Many recipes specify simmering pasta sauces for even longer; two hours or more.
Which has more total carbohydrates pasta or potatoes?
Pasta does.
Why more time is required to boil pasta in denverand Colorado than in new Orleans and Louisiana?
The boiling point of any substance, including water, is dependent on two things, the temperature and the pressure. Water will boil if the temperature is high enough, or if the pressure is low enough. Colorado is at a higher altitude than Louisiana, so there is less air pressure in Colorado. The lower pressure in Colorado means that not as high of a temperature is required to bring water to a boil than in Louisiana. (New Orleans is in Louisiana, so they can be treated as the same place in this case). The result is that boiling point of water in Louisiana is about 212 degrees Fahrenheit, while it is about 202 degrees Fahrenheit in Colorado. Notice that the water in Colorado is boiling at a lower temperature. More time is require to cook it because the water that it is being cooked in is not as hot as the boiling water in Louisiana.
Why does it take more time to boil pasta in Denver than in New Orleans?
This is because the water is hotter in New Orleans than in Denver.ans2. The Q should have concerned the cookingtime, not the boiling time. Because of the higher altitude, the water will boil sooner at Denver than at New Orleans, but at a lower temperature.
How long does dried pasta stand in sauce before it's cooked?
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
Do you prefer Italy or Spain or France or Ireland?
Italy - it has more alps (and the best of them) and it has the best places to go to and the best pizza, pasta, ice cream, language and the people are generally friendlier than in the other places.
