Water boils at different temperatures depending on the altitude. At higher elevations water will boil at a lower temperature. Since water will not get hotter than it's boiling point it will take longer to cook pasta at higher altitudes.
Yes, pasta will cook faster in boiling water compared to cold water. Starting the cooking process with boiling water allows the pasta to cook more evenly and quickly, resulting in better texture and flavor.
5 min is usually recommended, but more might be better.
Slower, the more water, the more time required to reach boiling temp.
Barilla's website tells people to boil their angal hair pasta for 8 mins for al dente, 1 more minute for softer pasta. God bless. Mike
5 min is usually recommended, but more might be better.
Yes. You can make a pasta and vegetable stir fry. Just chop up some veges, saute them, boil some pasta, throw them together with some sauces and Voila! there you go! More information: There are many excellent meatless pasta dishes, usually incorporating cheese or other dairy product for protein. Macaroni-and-cheese is just one example.
There are basically two reasons for boiling (simmering) homemade pasta sauce for an hour. The longer the sauce cooks, the thicker it will be. Also, simmering for longer periods of time will allow the flavors to "marry," creating a better tasting sauce. Many recipes specify simmering pasta sauces for even longer; two hours or more.
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This is because the water is hotter in New Orleans than in Denver.ans2. The Q should have concerned the cookingtime, not the boiling time. Because of the higher altitude, the water will boil sooner at Denver than at New Orleans, but at a lower temperature.
The boiling point of any substance, including water, is dependent on two things, the temperature and the pressure. Water will boil if the temperature is high enough, or if the pressure is low enough. Colorado is at a higher altitude than Louisiana, so there is less air pressure in Colorado. The lower pressure in Colorado means that not as high of a temperature is required to bring water to a boil than in Louisiana. (New Orleans is in Louisiana, so they can be treated as the same place in this case). The result is that boiling point of water in Louisiana is about 212 degrees Fahrenheit, while it is about 202 degrees Fahrenheit in Colorado. Notice that the water in Colorado is boiling at a lower temperature. More time is require to cook it because the water that it is being cooked in is not as hot as the boiling water in Louisiana.
It depends on the size and type of pasta. Orzo and angel hair need about 6 minutes or a little more. Thicker pastas need 10 - 12 minutes, or longer. Take out a piece to taste it and test the doneness.
Italy - it has more alps (and the best of them) and it has the best places to go to and the best pizza, pasta, ice cream, language and the people are generally friendlier than in the other places.