Want this question answered?
Well if its lasagna you're meant to use lasagna sheets(you can use noodles if you want though that's void the point 8-)) and the general idea is to make the layers(starting from bottom up) white sauce lasagna sheet bol. sauce lasagna sheet white sauce lasagna sheet bol. sauce you keep following the pattern until you run out of space and then you top the top layer of white sauce with cheese, if you like.
Lasagna would be the most obvious.
Yes, you do need to. Never leave hot foods out to cool. You can cool hot foods off quickly with an ice bath and then put them in the refrigerator.
Using a food dehydrator is most effective. You can also place them in front of a fan on top of newspaper. Alternatively, you can wrap them in a paper towel, put them in a paper bag and leave them in a wooden draw.
It's best to bake it once you take it out of the freezer. The time consumer here is making the lasagna and now all you have to do is cook it. If you cook it before and freeze it it could tend to get dry. If this is for a large party or a banquet, you could partially cook the lasagna and leave the next 30 - 40 minutes to cook the rest after taking out of the freezer (this of course will cut your cooking time down if you have a lot of people to feed.)
It is a sheet, often folded in half or otherwise, that is placed atop the bottom sheet, and under the top sheet. Its function is to keep the bottom sheet and mattress dry.
Lasagna
The plural of lasagna is lasagnas.
No, no effect on duration.
Dry ice is frozen carbon dioxide- it evaporates ito gaseous form if you leave it out. That is why it is "dry".
From what I can find a dry king sheet weighs about 2 lbs.
sheet rock and dry wall