because otherwise it would go cold!!
Cooking food safely on your BBQ charcoal grill requires learning a few tips. Keep meats cold until the charcoal grill is ready. Don't serve the food on the same platter you used when the food was raw. The grill should be at the right cooking temperature before you start cooking. Potato and egg salads should stay in the refrigerator until ready to serve. Follow these tips for safe cooking and have a great time.
Right hand is generally the side you serve from in a restaurant setting
NO!! Please do not serve food that smells bad. Cooking it will not make it less likely to give you food poisoning. No, because it now carries bacteria and could make someone sick.
yes you can freeze cutlets after cooking ,but when you have serve it you must heat then serve.
If the food has already been plated you serve over the right shoulder. If you are serving food onto a plate you serve over the left shoulder.
so that we can make, cook and prepare and serve the right type of food that we can get the right type of nutreints
First, you will need to get a license from the municipality in which you intend to run your food truck out of. Other than that, you will need the business plan, food, cooking equipment, and containers to serve your food in.
Cupcakes are the new trend in baking right now
according to what I've learned from my professor... food is served at the left side of the guest... beverage at the right...
The cast iron grill is great for cooking meats. You can cook just about anything in them like bacon, roast, chicken and other meat products. They are very good cooking instruments and makes your food tasty.
PURCHASE of supplies and food STORAGE of food before or after preparing PREPARE food before cooking COOK which is actually preparing the dish to be served SERVE the food to the customer CLEAN UP and disposal of waste
herbs are usefull in cooking because they preserve the flavor and give flavor to foods... they help give food that good taste if you use the right one. herbs are usefull in cooking because they preserve the flavor and give flavor to foods... they help give food that good taste if you use the right one.