Oil and vinegar do not mix, which is to say, they are not mutually soluble. When you put the two of these together in one container, you get two separate layers; the vinegar on the bottom and the oil floating on top. So if you would like to have a mixture of oil and vinegar on your salad, you have to shake the bottle first.
Because one is water based and one is oil based so they don't form a combined solution. You have to shake them to form an emulsion of small droplets of oil susoended in the vinegar. If you didn't shake them they would remain as two separate liquids.
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
Vinegar and oil will separate. Shaking it mixes them together.
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
This type of dressing is called a vinaigrette.
One should shake an oil/vinegar dressing to temporarily blend the ingredients. If you poured before shaking, you might end up with nothing but oil on salad.
Because oil and vinegar are not miscible. -(you can shake or stir them together, but they soon separate.)
To mix the seasonings, olive oil, vinegar, salt and other
no
Heterogeneous materials can be separated as they are made from separate components. Oil and vinegar salad dressing is an example of heterogeous product.
Salad dressing is in the fat category...
Suspension
No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.