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Salad dressing is in the fat category...

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15y ago

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It is impossible to say. Some dressing will go bad more quickly than others. If kept refrigerated, a vinegar and oil dressing should last for several years, while an unrefrigerated blue cheese dressing could go bad in a matter of a few months if it remains sealed. An unsealed bottle of dressing could go bad in a matter of hours at room temperature.


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Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.


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When an onion cell is placed in vinegar, the cell membrane is broken down due to the acidic nature of vinegar. This causes the cell contents to leak out, resulting in the cell becoming plasmolyzed (shrinking away from the cell wall). Eventually, the cell may burst.


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Ah, what a lovely question! Ponderosa Steakhouse uses a classic French dressing that is tangy and sweet, perfect for adding a burst of flavor to your salad. If you enjoy it, you could even try making your own version at home with some vinegar, oil, mustard, and herbs. Remember, there are no mistakes in salad dressing, just happy little accidents!


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No, I just bought a gallon of regular white vinegar and it cost $3.19. If you get into other types of vinegar like red wine vinegar, it could be a little pricey.


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