You do not need to squish (crush) garlic before cutting it. Depending on the use of garlic in different recipes, the cloves may be crushed, minced, chopped, sliced, slivered or used whole. Chefs often crush garlic cloves because the dry skin of each clove slips off easily after the clove is struck with the flat side of a knife. Partially crushed or flattened cloves are also easier to cut into a fine mince than whole cloves.
Garlic can be used as an insect repellent by cutting it or blending it and applying it on plants. When it is absorbed, garlic extract gives those plants a long-lasting case of 'garlic breath' and insects can not stand it.
Squish 'em happened in 1983.
Squish 'em was created in 1983.
You'll have to squish a ton of grapes to make a gallon of wine.
If you squish your eyeball, tears and blood will come out.
Yes, squish is an onomatopoeia, in fact squash is too.
it will go squish? it will go squish?
Eat a lemon, get your lemon to eat pie first, but before that get your pie to eat a squished tomato BUT before that squish your tomato!
For cooking, separate the garlic cloves, lay them on your cutting board, then mash them flat with the side of a butcher knife. The skin almost falls off and runs away, and the garlic is halfway diced up for you. Peel Garlic, Flatten Chicken, Tenderize Meat with Amazing Kitchen Rock. http://www.amazingkitchenrock.com/
what are the contraindications when cutting hair
You just did. I like to squish mud between my toes.
a nu nu cheese squish is just an orange earplug!