You can heat saltwater to make steam which has no salt in it. Then you can collect the fresh water droplets that the steam makes, and it is nice, fresh, drinkable water.
The only reason to heat water to make saltwater is if you wanted to either make the salt dissolve quicker, OR to make a super-saturated solution of salt and water. Heating allows the water to hold more salt than if it were at room temperature, say. When you let that water cool, the salt tends to stay in the water - more salt than room-temperature water should hold. This is called a super-saturated salt solution.
the salt is made of heat so it evaporate faster
Heat the mixture, which will make the water evaporate, leaving behind the salt.
The salt dissolving in the water creates heat which then melts the ice.
shake, stir, or heat up the water
By heating it, by stirring it, and by Shaking it
Heat
Heat the water and salt, the water will evaporate and the salt will remain
Salt water holds more heat than fresh water
Acid + Basic ----> Salt + Water + Heat
probably a supersaturated solution if you heat it to dissolve all of the salt
Salt Water, do to its small salt particles which not only the water holds the heat ,but the salt particles TOO!!! Most brines for heat transfer systems are very heavily salted solutions to the point where there is more salt than water [by weight] in them.
it's becomes a salt water