NO
Normal water boils faster because salt (sodium chloride) breaks up very slowly and since its salt water. The salt binds itself with the molecules of the water therefore increasing the boiling point, hence making it slower to boil. In comparison to normal water, salt water takes longer to boil than normal water.
Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.
The scientific process of water being heated up is called thermal expansion. As water is heated, its molecules gain energy, move faster, and spread out, causing the water to expand in volume.
Water atoms do not expand or multiply when heated. When water is heated, the heat energy causes the water molecules to move faster and farther apart, which results in the expansion of the water volume. The number of water molecules remains the same.
All liquids expand when heated. e.g. Mercury in a thermometer. One exception may be water when heated form 0 to 4 degrees Celsius.
When water molecules are heated, they gain energy and start moving faster. This increased movement causes the water molecules to break the hydrogen bonds holding them together, transitioning from a liquid to a gaseous state known as water vapor.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
it would be faster
yes
Sugar typically dissolves faster in heated water compared to salt. This is because sugar molecules are smaller and more readily break apart in hot water, facilitating a quicker dissolving process. Salt, on the other hand, requires a bit more time and stirring to fully dissolve even in heated water.
When heat is added to water, the water molecules absorb the energy and move further apart, leading to an increase in kinetic energy. This increase in kinetic energy causes the molecules to move faster and spread out, resulting in the expansion of the water volume.
Yes, sea water expands when heated because the heat causes the water molecules to move faster and spread out, increasing the volume of the water.
When water is heated on a stove, thermal energy is transferred to the water. This causes the water molecules to move faster and increase in temperature.
Because they are more hollow.
The scientific process of water being heated up is called thermal expansion. As water is heated, its molecules gain energy, move faster, and spread out, causing the water to expand in volume.
B and c
Yes, it gains kinetic energy, for instance, when water is heated into water vapours the molecules of water vapour move faster than the molecules of water. This is because the water vapour has more kinetic energy than water.