Yes, sea water expands when heated because the heat causes the water molecules to move faster and spread out, increasing the volume of the water.
No, not all objects expand when heated. Most objects do expand when heated, but there are exceptions such as water between 0°C and 4°C, which contracts when heated. The expansion or contraction of an object when heated depends on its material properties.
Materials such as metal, gas, and liquids expand when heated. This is due to the increase in kinetic energy of the particles, causing them to move faster and spread out, leading to expansion. Water also expands when heated, which is why it is recommended not to heat water in a closed container.
As water is heated, its density decreases. When water molecules are heated, they gain energy and move around more, causing the molecules to spread out and the water to expand. This expansion leads to a decrease in density.
When heated, most substances expand due to the increase in kinetic energy of their atoms or molecules. This leads to an increase in the average distance between the particles, causing the substance to expand.
As particles become heated, they expand and grow larger.
Water atoms do not expand or multiply when heated. When water is heated, the heat energy causes the water molecules to move faster and farther apart, which results in the expansion of the water volume. The number of water molecules remains the same.
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No, not all objects expand when heated. Most objects do expand when heated, but there are exceptions such as water between 0°C and 4°C, which contracts when heated. The expansion or contraction of an object when heated depends on its material properties.
All liquids expand when heated. e.g. Mercury in a thermometer. One exception may be water when heated form 0 to 4 degrees Celsius.
Gases expand the most when heated compared to solids and liquids. This is because the particles in a gas have more kinetic energy and move more freely than particles in a solid or liquid, allowing for greater expansion when heated.
What size cistern what temp
the process is called gelatinization- which occurs when heated starch molecules absorb water and expand. sometimes they expand 2-3 times their volume when cooked.
NO, it is the opposite. remember molecules expand when heated
Heat = expansion. The water molecules expand when heated. The container will expand, and then the measurment will be off?
Oil does expand when heated and contracts when cooled.
water grows when heated because the molecles vibrate more due to the transition of energy from the heat to the water, thus causing them to expand aka grow.
If a hydro-carbon is burnt it will make heat, CO2 and water however if a hydro-carbon is heated it will just expand into its surroundings