All liquids expand when heated. e.g. Mercury in a thermometer.
One exception may be water when heated form 0 to 4 degrees Celsius.
All liquids expand when heated. e.g. Mercury in a thermometer.
One exception may be water when heated form 0 to 4 degrees Celsius.
water doesnt undergo significant thermal expansion. alcohol expands more when it's heated
It expands.
it expands
Water actually becomes less dense, or expands, when frozen. When liquid water reaches it's freezing point, the water molecules rearrange themselves into a lattice structure. Due to the nature of the water molecules, they arrange themselves in such a way as to make it less dense than it was in it's liquid form, which is why ice floats on top of liquid water.
The individual particles vibrate/move faster. The matter as a whole expands.
Only one liquid expands when heated and thats water the most common liquid.
it expands
it expands
it expands
it expands
physical change
In a thermometer is a liquid metal called Mercury, so the liquid expands when it is heated up.
Not just a property of liquid but of all matter. All matter expands when heated and contracts when cooled, in thermometers the liquid, usually an alcohol, expands when heated lengthening the little line.
Matter usually expands when heated.
gas expand more than liquid and liquid expand more than solid.
It was used because it is a liquid that expands and contracts to a usable degree when heated or cooled.
Among common liquids, ether has a particularly high coefficient of thermal expansion.