there is always a need for chefs of any kind
for professionalism and sanitation purposes
chefs always say there is no need for a PC in cooking
Pastry chefs do need to take chemistry classes. These classes will help them to understand the chemistry of baking and the meaning of how ingredients react with each other.
Sous chefs are usually fully-schooled chefs who are then taken on as apprentices by a recognized Master Chef.
coz they need stoves
What ever ingredients they need and a producer and a director
it is a conclave
A truck, chefs, and advertising.
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
yes chefs do need a certain certificate or liscense to do there job right and be able to have a good job.
Unlike bread chefs who need warm hands, it's best the pastry chefs have cold hands. :)they get to do about anything their minds come up with and get paid for it,like getting paid to think!