Unlike bread chefs who need warm hands, it's best the pastry chefs have cold hands. :)
they get to do about anything their minds come up with and get paid for it,like getting paid to think!
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Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
About 400,000 people are pastry chefs in the US
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
there is always a need for chefs of any kind
The military can help with their education in culinary training. They train them to be a chef for the military and that can count as culinary training.
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
nozing!
Pastry chefs that were creative.
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Pastry Chefs get a lot of "bread". For example, in Orlando, Florida, the average annual salary is 52K.
Assistant pastry chefs earn on the low end of the salary scale at about $25,000 to start. On the upper end are executive pastry chefs earning about $80,000 per year.