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A recipe call for 18 oz of flour for 6 people How many pounds of flour do you need to make the recipe for 24 people?
You need 72 oz = 4,5 lb of flour.
Julie is making a recipe that calls for 138 cups of flour. She wants to double the recipe. How many cups of flour will she need?
2 and 3/4
How can I substitute almond flour for all purpose flour in a recipe?
To substitute almond flour for all-purpose flour in a recipe, use a 1:1 ratio. Keep in mind that almond flour is denser and moister than all-purpose flour, so you may need to adjust the other ingredients in the recipe to achieve the desired consistency and texture.
What is a suitable substitute for durum flour in a recipe?
Semolina flour is a suitable substitute for durum flour in a recipe.
Recipe that calls for semolina in a polenta recipe can you use semolina flour?
Yes, but you will need to spit in it first, as to get the right consistency
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
How much egg white do you need if you use 3 lb of flour?
Depends on the recipe!
Can you use Bisquick instead of flour in this recipe?
Yes, you can use Bisquick as a substitute for flour in this recipe.
Can I substitute flour for Bisquick in a recipe?
Yes, you can substitute flour for Bisquick in a recipe by using a mixture of flour, baking powder, salt, and shortening.
How can I substitute 1 cup of all-purpose flour with cake flour in a recipe?
To substitute 1 cup of all-purpose flour with cake flour in a recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour called for in the recipe.
What is a cupcake recipe calls for 4 cups of flour and 2 cups of sugar. Angelica only has 3 cups of flour. How much sugar would she need to keep ratio equivalent if she uses all the flour she has?
To keep the ratio of flour to sugar equivalent, Angelica would need to calculate the ratio of flour to sugar in the original recipe. In the original recipe, the ratio of flour to sugar is 4:2, which simplifies to 2:1. If Angelica only has 3 cups of flour, she would need 3/2 = 1.5 cups of sugar to maintain the 2:1 ratio when using all the flour she has.
How much almond flour should I use as a substitute for all-purpose flour in a recipe?
When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.
