A small amount of either sodium iodide salt or potassium iodide salt is added.
The thyroid needs iodine to make its four hormones and if it cannot get the amount of iodine it needs a person will have low thyroid hormone levels and may develop a goiter. The iodine supplementation in iodized salt reduces the chance of these problems.
Iodine, which is found in Sea Salt and is added to table salt, is needed to make thyroid hormones (produced in thyroid gland), which are necessary for maintaining normal metabolism in all cells of the body.
that's what type of salt your body is used to. even though our body makes our own salt we still need salt to perserve whats in our bodies:)
helps in mental health and promotes better sexual quality
Iodized salt is the best to use !
why is iodized salt important to the midwest
It is only a legend; you can use iodized salt.
This depends on the recipe applied; but it is strongly recommended to use iodized salt.
Yes.
yes should be perfectly fine.
no it is iodized, and will be toxic.
Non-iodized flake salt, also sometimes called "cheese salt". Salt in cheese is used both to give flavor and to preserve. Iodized salt has iodine in it which hinders some of the bacteria you want in the cheese. You can use kosher salt or any natural, non-iodized salt that is in a flaked form.
Yes, you can. Kosher salt is the same as table salt, only a larger granule.
Salt is sodium chloride (independent of the source is NaCl); iodized salt is better because iodine is indispensable for the organism (especially for the thyroid gland). A deficiency of iodine is practically equivalent to cretinism and goiter. The use of iodized salt is strongly recommended by WHO and imposed by the legislation of many countries; iodized salt is useful also for animals !
The world health organization hopes that iodized salt can help developing countries. The organization intends to Africa, Asia, and Latin America,
This salt may contain another additives as anticaking agents nuisible for fish.