This depends on the recipe applied; but it is strongly recommended to use iodized salt.
they do make a low salt.
Iodized salt is the best to use !
Iodized salt is not organic. It's inorganic.
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
well no try them with cheeeeeeeeeese YUMMMMMMMMMMMMMMMMMMMMMMMMMM try it its very healthy
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
Don't eat too much, cause that's a lot of salt. So maybe not ;\
It is an error: ionized salt (NaCl) doesn't exist. Correct is iodized salt.
After the recommendation of WHO table salt must be iodized in all countries.
the temperature of boiling water that is mixed with iodized salt will decrease.