When sugar is broken down during digestion - it releases energy - which fuels our muscles.
Monosaccharides are sugars; sugars are used for food.
The types of sugars found in food include glucose, fructose, and sucrose.
There are naturally occurring sugars in most food. When you deep fry the food, the sugars in the food caramelize and turn brown.
yes plants need photosynthesis to survive, plants make their own food in the form of sugars
Total sugars include both naturally occurring sugars in a food product, such as those found in fruits and dairy, as well as any sugars that have been added during processing. Added sugars are sugars that are added to a food product during processing or preparation, such as sucrose or high fructose corn syrup.
I know the answer. The answer is yo duty stains in draws.
We need the following percentage of food groups. They are...45% vitamins and minerals40% carbohydrates10% meat fish alternatives5% sugars
Plants do not need oxygen (in the same way humans, for example, do) as they use carbon dioxide to form sugars for food.
Sugars.
sugars
Sugars
Glucose/sugars