Typically, recipes say to beat the eggs, because if you were to simply stir them in, the final product would not be as light as it would if you did beat them. Incorporating air into eggs will allow the product to rise, have a lighter texture, and appear to be lighter. This is because when you are beating them, you are causing air bubbles to get caught in the egg mixture.
anyithing hard
" you need to beat the eggs" "follow the beat of the music" " im gonna beat you up " " go beat him, run faster than him" xoxo Gossip Girl
The past tense of beat is "beat." It is pronounced as /biːt/.
You can beat eggs and sugar w/ flower to make a fluffy substance.
Crack the eggs you will need for the day into a large container, beat, and keep next to the grill for your expected ordersPour the pooled eggs into a clean mixing bowl after several hours
Crack the eggs you will need for the day into a large container, beat, and keep next to the grill for your expected ordersPour the pooled eggs into a clean mixing bowl after several hours
beat them
To beat eggs
Cinnamon & sugar & beat into eggs. Syrup is good with them!
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
He beat the eggs and whipped the cream
yes but you do need eggs
Because they beat eggs and whip cream..