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Q: Why do you need to flame the tube of broth when you first open it?
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Related questions

How food was first cooked?

Over an open flame


Does the blue flame on a Bunsen burner need the air hole open or shut?

It needs to be open to create the hot, blue flame that roars. If the air hole is shut, the flame will burn yellow, similar to a candle.


The process of combustion occurring without an open flame is called?

Non-open flame combustion


How do you change the flame on a Bunsen burner?

To change the flame on a Bunsen burner you need only to open or close the air valve to change the combustion reaction.


Is it healthy to cook meats over an open flame fire?

It is healthy and safe to cook meats over an open flame fire but you need to make sure that the meat is cooked thorougly as so no one gets sick .


When the air hole is half open what is the flame called?

Green flame cuz when the air hole is closed it is yellow and when it is open it is blue so when the colors are combined they make the green flame


How do you change from a safety flame to a roaring flame?

to change from a safety flame to a roaring flame you would fully open the air hole.


Can you freeze shucked quahogs?

Yes you can I steam them a little first to open shells Then shuck them and freeze them in the broth (cooled) If quahog is open before steaming Throw it away If you can't open it easy after steaming throw it away


Is a Bunsen flame hottest when the hole is open or close?

A Bunsen burner flame is hottest when the air valve hole is open.


Which Bunsen flame is the hottest?

the 'roaring' flame - which is the one when the oxygen valve is open.


What is the best flame from a Bunsen Burner?

The most stable flame is a blue flame (produced when air valve is open)


What is the name of the flame when the air hole of a Bunsen burner is open?

Air hole fully open gives a 'roaring blue flame'