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Non-open flame combustion
To change the flame on a Bunsen burner you need only to open or close the air valve to change the combustion reaction.
to change from a safety flame to a roaring flame you would fully open the air hole.
the 'roaring' flame - which is the one when the oxygen valve is open.
The most stable flame is a blue flame (produced when air valve is open)
Over an open flame
It needs to be open to create the hot, blue flame that roars. If the air hole is shut, the flame will burn yellow, similar to a candle.
Non-open flame combustion
To change the flame on a Bunsen burner you need only to open or close the air valve to change the combustion reaction.
It is healthy and safe to cook meats over an open flame fire but you need to make sure that the meat is cooked thorougly as so no one gets sick .
Green flame cuz when the air hole is closed it is yellow and when it is open it is blue so when the colors are combined they make the green flame
to change from a safety flame to a roaring flame you would fully open the air hole.
Yes you can I steam them a little first to open shells Then shuck them and freeze them in the broth (cooled) If quahog is open before steaming Throw it away If you can't open it easy after steaming throw it away
A Bunsen burner flame is hottest when the air valve hole is open.
the 'roaring' flame - which is the one when the oxygen valve is open.
The most stable flame is a blue flame (produced when air valve is open)
Air hole fully open gives a 'roaring blue flame'