cause all of the different bits (oil, seasoning, water) separate after it sits in one place for a while
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
Because as it sits, the ingredients can separate with the heavier ingredients going to the bottom of the bottle. Shake the bottle well to combine the ingredients and get the correct texture and taste of the salad dressing.
I suggest salad dressing, or window dressing.
7 milliliters
It is necessary to shake an oil and vinegar salad dressing before adding it to a salad because they separate easily.
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
french dressing, or caesar dressing which you can find in a bottle in a supermarket for a very good price
in a tuna salad with no dressing there are 360 calories .... i had this before and lost a stone the next day... :)
Hello, Generally, if there is any oil in the salad dressing, it will congregate near the top of the bottle. Most bottles have "Shake Well Before Use" on them to ensure that the oils and vinegars get mixed in with all the other ingredients in the bottle. After mixing, the dressing will settle again and seperate, thus, making it necessary to shake again before the next use.
This type of dressing is called a vinaigrette.
The oil, which is the heaviest would be okay to put first, but it's best to mix the oil and vinegar before pouring over the salad.
Salad dressing is typically measured by tablespoon.