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For rolling dough and pastry
what the hell you didnt answer it
Yes you can
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
Use a rolling pin to roll out the meat to a uniform thickness (sprinkle flour to prevent sticking). Then use a pastry cutter to cut out separate burgers. Use a pastry cutter of the same diameter of your buns.
You glaze pastry to put a nice shine on the finished product. and you need to use the correct amount of glazing or it will burn and look very bad.
u use a pastry brush you dumboz
Traditionally short crust pastry, but now they are also made with puff pastry.
Stick with the basic recipe, but keep everything, from the bowl to the rolling pin, as cold as possible. Keep the butter in the fridge until the last minute, and use cold water from the fridge. Work quickly and lightly, so your pastry hasn't time to become overworked or overheated, and it should turn out just great. After rolling and putting the pastry into the dish or tray it's to be cooked in, refrigerate it while you preheat the oven. If you preheat the oven ahead of time it means you're working the pastry in a warmer kitchen, which isn't good for it.
Pastry dough.
To measure the method ; and to mixed the other subtances ..
You can use a pastry cutter, knife and fork or pastry blender.