A large part is of the reason is supply and demand. Turkeys don't lay as many eggs as chickens. The ones that are produced are used for creating more turkeys.
The average chicken lays around 300 or so eggs per year, but the average turkey clocks in at around 100.
Chickens don't start laying eggs until 19 weeks of age, turkeys take longer. They don't become mature enough to lay eggs until 32 weeks. Turkeys are also larger, averaging 17 pounds compared to 3.5 pounds for chickens. This means you would need more room for a bird that would take longer to produce much less eggs.
Domesticity comes into as well play. Turkeys can become 'broody' easily. This means that they want to sit on their eggs, protect and incubate them. Chickens on the other hand have had the 'broodiness' bred out of them. They can lay eggs and then have no desire to incubate their offspring or be maternal or play mother.
Yes turkey eggs are brown
eggs
No
maybe in turkey itself
If the hen turkey is nesting let her incubate the eggs. If you have a good broody chicken hen let the hen incubate the eggs.
You can cook them and eat them.
larger
Thawed turkey smells like eggs because of sulfur. The smell should go away after you rinse the turkey. If it still smells after rinsing, you should not use the turkey.
Sometimes
Royal Palm turkey eggs are typically large and light cream to tan in color. They have a smooth, slightly glossy surface, similar to other turkey eggs. The eggs may have small speckles or markings on them.
The differences from my experience are as follows:Duck eggs have ivory colour, smooth touch, homogeneous in shape and size; Chicken eggs of any colour such as white, brown, etc.., rougher touch, various sizes and shapes; Turkey eggs are slightly bigger than both duck and chicken eggs but ivory white colour with small black spots on them, same surface touch as chicken eggs, shape big from bottom and small from the top, all homogeneous in shape and size.Internally, Duck eggs have the same constitution,i.e. the white and yellow, but it looks denser and richer in taste. I never tasted Turkey eggs, but I have bben told that it tastes same as chicken.The duck shell is stronger to break than chicken eggs. I never broke any Turkey eggs. If I do in the future, I will let you know.
Yes..