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The differences from my experience are as follows:

  1. Duck eggs have ivory colour, smooth touch, homogeneous in shape and size; Chicken eggs of any colour such as white, brown, etc.., rougher touch, various sizes and shapes; Turkey eggs are slightly bigger than both duck and chicken eggs but ivory white colour with small black spots on them, same surface touch as chicken eggs, shape big from bottom and small from the top, all homogeneous in shape and size.
  2. Internally, Duck eggs have the same constitution,i.e. the white and yellow, but it looks denser and richer in taste. I never tasted Turkey eggs, but I have bben told that it tastes same as chicken.
  3. The duck shell is stronger to break than chicken eggs. I never broke any Turkey eggs. If I do in the future, I will let you know.
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Q: What are the Differences between duck eggs and chicken eggs in terms of form of consumption?
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