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Why do you prick pastry shells?

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Anonymous

13y ago
Updated: 8/20/2019

otherwise they would puff up in the area that you want to fill

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Wiki User

13y ago

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Where can I purchase Pepperidge Farm pastry shells for making delicious pastries at home?

You can purchase Pepperidge Farm pastry shells at most major grocery stores and supermarkets, as well as online retailers like Amazon and Walmart. These pastry shells are perfect for making delicious pastries at home.


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Some creative recipes using Pepperidge Farm Puffed Pastry Shells include mini fruit tarts, savory chicken pot pies, and elegant cream-filled pastries.


Should you prick puff pastry before baking?

Yes, you should prick puff pastry before baking to prevent it from puffing up excessively and creating an uneven surface. This technique, known as docking, allows steam to escape while still allowing the pastry to rise. However, be careful not to pierce it too deeply; the goal is to create small holes without compromising the layers. For certain applications, like tarts, you might skip this step to achieve a more even rise.


What does it mean to prick when your baking something?

It means to use a tool with sharp point(s), such as a toothpick or a fork, to poke very small holes all over the surface of the pastry. These holes allow steam to escape without causing bubbles inside the pastry.


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In choux pastry, water serves a crucial role by creating steam during baking. As the pastry heats, the water evaporates and transforms into steam, which expands and causes the dough to puff up and form hollow shells. This steam also helps to develop the pastry's light and airy texture. Additionally, water aids in dissolving the other ingredients, ensuring a smooth and cohesive dough.


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