The raising agent in the self raising flour generates CO2 when it is heated making the spongy texture and the egg ingredient sets the mixture
Yes, you can put a pan in the oven to bake a cake.
No, you cannot put a pot in the oven to bake a cake. You should use a cake pan or baking dish instead.
put in oven
can you put the filling in the oven along with the crust
your cake will look and taste like goo in the oven
It gets warmer!
The cake is baking in the oven.
8:05
Well, honey, a cake out of the oven before it's baked is just a sad lump of gooey batter. You might as well call it a failed science experiment. Stick that baby back in the oven and give it some time to work its magic.
You put an oven thermometer in the oven and check the temperature.
Cake feels warm when it comes out the oven because it is warm. Food retains heat, and even continues to cook after it has been removed from the oven. One of the reasons why you are supposed to put a cake on a cake rack when you take it out of the oven is because it is still warm, and if the cake doesn't have good air circulation on the bottom, the steam at the bottom of the cake could make it a little moist, or mushy, affect the texture.
It depends on the exact cake, but the oven is usually set to between 325 and 375 degrees F.