When a cake recipe calls for some type of alcohol is it mainly only because of taste. Since the alcohol evaporates in the oven it will not make the cake alcoholic in any way.
i have heard of a remedy where you put brandy with eggs and then put that on your hair so cool
You can use any kind of spirits instead of brandy in a Christmas cake, but the flavour will be different.
Brandy Norwood Sean Garrett and Chris Brown
It depends on the recipe, but typically no. Cherries Jubilee for instance requires brandy. Brandy cakes and hard sauces can use bourbon but the taste will change. Flavored brandies can't typically be substituted, and specific recipes flavored with brandy won't taste the same flavored with bourbon.
Wrap the fruitcake in brandy or liquor soaked cheese cloth and then seal the cakes in plastic wrap or in plastic storage bags. Once a week, brush the cakes with more liquor.
No, who is forcing you?
Examples are: fruits, vegetables, dairy products, meat products, cakes, wines, beers, brandy, bakery products.
you can put marmalade or jelly in cakes.
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
just put the amount sweetner you like in your rock cakes if you like it sweet put a lot in if you dont like it sweet dont put as much in
cakes
Woulde that be the hockey infraction or something that you put on cakes or brownies? It is the one which you put on cakes normally