to ensure good gyumti actuation
because u were born.
Eggs act as an emulsifier (meaning they help liquids and fats combine together), and they also act as a leavener (meaning they help make baked goods light and airy). In addition, they give baked goods a subtle yellow colour.
Baked eggs are sometimes called shirred eggs.
adds volume in baked products
It will not be very moist once baked. The cake will also probably not hold together very well, as the eggs primarily act as a bonding agent.
It isn't compusory that you put cakes in the fridge because many people don't keep there eggs in the fridge in the first place. :) x
yes
The term "baked products" refers to cakes and pastries that require baking in an oven. Even though meat, fruit and vegetables also can be baked, they are usually not what is meant by "baked products." Some specific baked products are cakes, pies, cookies and all types of breads.
custard
yes
I believe those are called poached eggs. and they are also called shirred.
yes you make cake out of eggs so yes