Eggs act as an emulsifier (meaning they help liquids and fats combine together), and they also act as a leavener (meaning they help make baked goods light and airy). In addition, they give baked goods a subtle yellow colour.
to ensure good gyumti actuation
Baked eggs are sometimes called shirred eggs.
adds volume in baked products
yes
The term "baked products" refers to cakes and pastries that require baking in an oven. Even though meat, fruit and vegetables also can be baked, they are usually not what is meant by "baked products." Some specific baked products are cakes, pies, cookies and all types of breads.
custard
yes
I believe those are called poached eggs. and they are also called shirred.
yes you make cake out of eggs so yes
Zwieback is a usually sweetened bread enriched with eggs that is baked, then sliced and baked until it's dry and crispy.
Produits cuits au four is a French equivalent of the English phrase "baked products." The pronunciation of the masculine prepositional phrase -- which translates literally as "products baked in the oven" -- will be "pro-dwee kwee oh foor" in French.
because u were born.