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Subjects>Food & Drink>Cooking Techniques

How do eggs affect baked products.?

Anonymous

∙ 12y ago

Updated: 11/8/2022

Eggs act as an emulsifier (meaning they help liquids and fats combine together), and they also act as a leavener (meaning they help make baked goods light and airy). In addition, they give baked goods a subtle yellow colour.

Wiki User

∙ 12y ago

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