You need to sanitize cooking utensils because when reusing them, they won't make you sick. Cleaned and sanitized cooking utensils will be safe to use without causing any risk to having food-borne illness.
You clean kitchen benches to get rid of bacteria and microorganisms on the bench that could contaminate other food and cause illness or spoilage.
You do not need to, it will evaporate. Therefore its effect is not residual.
why do temperatures to sanitize differ
It is important because cleaning and sanitizing wares is part of a food safety program. We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or harmful microorganisms.
Because germs can pass easily from your hand into your eyes, nose and mouth and cause disease.
Utensils are tools to handle food so you don't have to touch them. This is especially useful when foods are too hot to touch.
The past participle of sanitize is the same as its simple past tense. The word is sanitized.
the foods that need cooking are the hotdogs,fish, sea foos,meat and others
with an autoclave.
Travel to Fuschia City and file a complaint at the sanitation department. They will be able to sanitize your gym in no time.
For being a good cook you need the basic idea of cooking, and if you don't have the idea of how to cook food and why are we cooking you need to know the rules and strategy of cooking. Recipes provide this.
They got them for fire. They need fire for cooking.
disinfection