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I think you are talking about pasteurization, when milk is boiled at a certain temperature for a certain length of time than cooled again immediately. This is done to prevent or slow the microbial (bacterial) growth in food, which both milk and cheese would be at risk of if unpasteurised. I hope this helped.
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∙ 13y ago
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∙ 15y agoWhen milk starts to boil, it quickly turns into a bubbly froth. Recipes tell you to scald milk and not boil it so you won't make a mess of your stovetop.
Wiki User
∙ 15y agoThe only reason you want to boil milk is if you've got a recipe that requires it be boiled. You only have to take milk to 165 degrees F to pasteurize it.
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∙ 14y agoTo get rid Of germs
Wiki User
∙ 14y agoHeat...to 214 degrees F.
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Is it Healthier to drink boil milk or pasteurised milk?
Regardless of treatment/origin it's always better to boil milk.
Can you fry milk?
You can't fry milk, but you can boil it.
When you boil milk you have to be very careful to ensure that it does not boil over and spill on the burner There is no such problem when you boil water Why?
Milk contains proteins, which burn. Water doesn't.
Do you have to boil the milk to make kefir from a powdered starter?
You dont need to boil the milk, but if you do it, you will be more certain that kefir will not turn bad (from the bacteria found in milk).
Can you boil milk to make cheese?
no
When milk is cooked it divides into?
Nothing. If you boil milk you end up with hot milk.
Why does hot milk boil over when a steel spoon is placed in the cup?
The milk is boiling so it will still be very hot, and will boil over.
Why does milk boil out but water does not?
Different ingredients.
What is milk pan?
it is a specially desinged pot in which to boil your milk - i have 7 x
What happens to sugar when you boil it in milk?
it might melt into caramel and make the milk explode
How do you make smoke bombs out of boiled milk?
you boil it
does soda pop boil faster than milk?
no
