The milk is boiling so it will still be very hot, and will boil over.
Once you boil the enzyme, it will be inactivated. Milk will have no effects of the enzyme.
No. Exothermic processes give off heat, to boil milk you have to put in heat.
Pasteurization is done to kill bacteria such as salmonella which may be found in milk and which can make people sick.
Stirring with a fork is better than a spoon to create foam. Or, better still, use a wire egg whisk and a plastic jug. Pour into a cup or glass once the milkshake is foamy enough.
Steel wool is not soluble in water, neither can it absorb water but can get wet so if you take the steel wool out of the water the wet (due to capillary action and surface tension) steel wool will weigh more than dry steel wool. Then the steel wool will rust (and the mass will increase because oxygen unites with iron to form the rust).
Regardless of treatment/origin it's always better to boil milk.
You can't fry milk, but you can boil it.
Milk contains proteins, which burn. Water doesn't.
You dont need to boil the milk, but if you do it, you will be more certain that kefir will not turn bad (from the bacteria found in milk).
no
Nothing. If you boil milk you end up with hot milk.
Different ingredients.
it is a specially desinged pot in which to boil your milk - i have 7 x
Sweet milk tastes sweet after having a spoon of sugar but you will not notice the sweetness as you have savoured your taste buds already
it might melt into caramel and make the milk explode
you boil it
no