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Why do you think a cup of coffee will cool faster than a cup of coffee with a lid?
Wiki User
∙ 13y ago
because the hot air could escape faster and colder air can effect the liquid
Wiki User
∙ 13y ago
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Why doesnt milk cool faster than tea or coffee?
It does cool faster, it has a lower specific heat capacity and so cools at a faster rate, only by a few degrees over say 30 minutes, but it is.
Why does a cup of black coffee cool faster than a cup of coffee with cream?
Heat can easily penetrate single items. When cream is added to coffee then there is more matter to penetrate before the coffee is cooled.
Why does black coffee cool down quickest?
well the hypothesis tells us that black coffee is naturally hotter than white coffee but the actual answer to this question is that white coffee cools faster because milk has its own temperature and will definitely make a difference.
Which classical track does Artful dodger's think about me sample?
they think is cool and all but it ileegal cause it faster than cop cars
Does water freeze faster than cold coffee or Grape juice because it has no Carbohydrates?
Sorry, i don't have an answer, but that sounds like a way cool science experiment!!!!!!!! Why not try it?!?!?!?!
Which will cool faster a rock cooled underground or on the surface?
A rock at the surface will cool faster than a rock underground.
Does saltwater cool faster than freshwater?
No
Open trunk 2008 Cadillac?
Well I think that ice will cool your soda way faster than a fridge! ☺
Why does hot coffee weigh more than cold coffee?
sugar dissolves faster in hot coffee because the temperature makes it melt quicker than the process of cold coffee.
Why does coffee evaporates faster than water?
It doesn't (at room temperature); coffee is primarily water. The one exception is if energy is applied to a container of water and a container of coffee. The dissolved solids in coffee being darker absorb energy faster, heating it quicker, thus evaporating the water within the coffee faster.
Why granulated sugar will dissolve faster in a cup of coffee than sugar cubes?
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Why do hot water freeze faster than cool water?
umm... well im not sure but i think its because of air and all that stuff
