It does cool faster, it has a lower specific heat capacity and so cools at a faster rate, only by a few degrees over say 30 minutes, but it is.
well the hypothesis tells us that black coffee is naturally hotter than white coffee but the actual answer to this question is that white coffee cools faster because milk has its own temperature and will definitely make a difference.
of course
it doesnt and it stinks too
Whichever is the hotter
Water because Milk would make the plant mold.and water would make it grow faster because Milk doesnt have sugar in it so therfor water would make it grow faster because it has the nutrients...that milk doesnt.
A guess: because it is water soluble.
ANSWER: Most people say that you leave the coffee so it's hotter when you get back then pour the milk in. This is incorrect... a simple Thermodynamic principle is that the further away something is from the ambient temperature the faster it will approach it - it's exponential. So If you ad the milk first the coffee will be closer to the room temperature and cool down slower than if you left it and poured the milk in after. Of course there are variables like the temperature of the room and the milk - the density and insulation of the cup itself but the basic principle stands.
No, coffee is not mostly milk. It is mostly coffee.
you simply add to much stuff like too much sugar and coffee milk
No, compared to milk, water evaporates much more quickly.
"Black" coffee is coffee without milk and sugar.
Yes , the coffee maker included steaming milk attachment.