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What else can I help you with?
What is jelly solid liquid or gas and why?
Jelly is a solid, although it is rather viscous.
What is it called when a liquid moves slowly?
well i think its called jelly so yeah by jade light
Is jelly a solid liquid or gas?
Jelly is a solid, although it is rather viscous.
If a tomato is a fruit than is ketchup a jelly?
It depends on how you look at it. If people think it's a jelly, then it is considered a jelly (to people that they think it is), and if people don't think it is, then it isn't(to the people that don't think it isn't). To me, it depends. Just don't use ketchup as jelly if your making a sandwich, LOL.
Why is jelly solid?
Jelly is not a solid or a liquid. It is an amorphus substance, like glass. It shares some properties of each.
Is jelly a gas as well as a solid?
Jelly may be a liquid colloid.
Is jelly a solution or a suspension or colloid?
Jelly is a gel (liquid-solid colloid).
Is a watery jelly like liquid?
It is a colloid.
Is jelly a soild?
Well, honey, jelly is actually a semi-solid colloidal suspension, not a solid. It wiggles and jiggles like a good time at a retirement home dance party. So, technically, it's not a solid, but it's definitely not a liquid either.
Can jelly be compressed?
True. Jelly is a kind of a Liquid as it was originated from a kind of Liquid. But, Liquids can't be compressed. The understanding of why it can be compressed is that Jelly has a particular or definite appearance and measurement. so, it is acknowledged in the Solid-state. And, Solids can be compressed if you have sufficient pressure on it.
What is the colorless jelly like liquid called?
The colorless jelly-like liquid is likely to be water-based gel or a clear gel such as aloe vera gel.
Could jelly be a solid and why?
Jelly is typically considered a colloidal gel, which is a type of solid with a continuous liquid phase. The solid structure in jelly is formed by the network of molecules or particles dispersed in the liquid component. So, jelly can be classified as a type of solid due to its unique gel-like properties.
